Top 5 Must - Try Dishes in St. Martin and St Maarten
St. Martin, this Caribbean gem, is not only about its paradisiacal beaches and warm atmosphere. It is also a dream destination for food lovers. With Creole inspirations, exceptional local products, and international influences, the island offers a true festival of flavors.
And since cooking is at the heart of my passions, I’ve had the pleasure of preparing these reimagined traditional dishes to give you a taste of what makes St. Martin’s culinary richness so special.
Whether you’re seeking new experiences or simply curious to try bold, revamped dishes, let yourself be tempted by these five must-try dishes, which you can find directly on my menus.
1. Smoked & fresh mahi-mahi tartare duo
The Elegance Of The Sea
A refined pairing of smoked and fresh mahi-mahi, complemented by a saffron tomato salad and a delicate touch of red beet vinegar.
This dish captures the purity of marine flavors and the elegance of a subtle preparation.
Why it’s a must ?
- An explosion of sensations on the palate : the sweetness of the fish, the acidity of the vinegar, and the depth of the saffron.
- An ideal starter to begin a meal with lightness while savoring the freshness of the sea.
2. Pan-Fried Snapper with Lime, Ginger & Passion Fruit Sauce
The Essence Of St. Martin
A fresh snapper filet, delicately pan-fried, served with a tropical-flavored sauce made of lime, ginger, and passion fruit.
Accompanied by mashed sweet potatoes and seasonal vegetables, this dish captures the exotic spirit of the island.
Why you will love it ?
It’s the perfect balance of savory and sweet, with a touch of freshness and a hint of acidity that will delight seafood lovers.
This main course highlights local products, with a red snapper freshly caught from the island’s crystal-clear waters.
Find this dish in the Creole Journey menu.
3. Grilled lobster with creole sauce
The Fantastic Island Luxury
Grilled lobster, a Caribbean classic, is beautifully complemented by a flavorful Creole sauce with well-balanced tastes.
Served with creamy garlic mashed potatoes and fresh seasonal vegetables, this dish offers a perfect combination of flavors that is sure to impress.
Why does this dish stand out as a must ?
Its elegant presentation and generous flavors make it the perfect dish for convivial meals.
This dish embodies the perfect balance between the sophistication of seafood and the simplicity of St. Martin’s authentic flavors.
Find this dish in the Lobster Vibes menu.
4. Duo of pork tenderloin & smoked paprika-marinated ribs
The Power Of Earthy Flavors
A dish for meat lovers, this duo combines a tender pork tenderloin and smoked paprika-marinated ribs.
Accompanied with sautéed rice with vegetarian pimiento and a touch of Jamaican pepper, it’s an explosion of spicy and comforting flavors.
What makes it a must-try ?
This dish is an excellent introduction to local spices, providing a true immersion in traditional cuisine.
The contrast between the tenderness of the pork and the crispiness of the ribs, paired with the sweetness of the sautéed rice, creates a delightful taste experience with every bite.
5. Traditional old Rum Baba
An Enchanting Sweetness
This classic French dessert is reinvented with aged local rum.
The rum-soaked baba is served with a light whipped cream and homemade vanilla ice cream. This dessert is a true invitation to indulgence.
Why not go for it ?
The rum baba is an integral part of the island’s culinary tradition.
After a hearty meal, the rum baba is the perfect dessert to satisfy your sweet cravings, with its light texture and rich flavors that wonderfully round off your dinner.
For a complete immersion in local flavors, these must-try dishes await you on my menus.
Carefully crafted to offer you an authentic culinary experience. Each dish is an invitation to discover the richness of local products, from captivating spices to traditional influences that have made the island famous. An experience that awakens the senses and creates unforgettable culinary memories.